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PIE After School Pop-ups replace Perspectives After School for 2021-22
For the 2021-22 school year PIE is offering bi-weekly afterschool pop-ups for grades K-1. This is the largest elementary group, and most in need of after school activities, and we don’t have the capacity to run a full elementary program at this time. We began this fall focusing on the bounties of the season, using local apples to make cider and sauce, and cranberries to make relish. Moving into the holidays, we made gingerbread cookies and tree ornaments. We missed January, when the school went remote during an Omicron outbreak, but were back in February for more fun: making paper bag puppets and stretching our mind and bodies with yoga. March brings that perennial favorite, making maple syrup with the Conlans, and celebrating St. Patrick’s Day by making biscuits and green butter. Whatever the activity, each pop-up session features hands-on activities and exploration, along with play and a healthy snack.
Because there is still uncertainty about Covid, we are staying flexible, and planning week-by-week. So far, we’ve been having a great time! Many thanks to PIE board member, Kelly Richards, and our community and parent volunteers for making this pop-up program such a success!
What a day to be outside! We went on a Nature Scavenger Hunt and played outdoor games in a beautiful field. Everyone did a lot of running – we had a great time! This was our last pop-up until fall – see you then!
It was a perfect day for a trip to Roberts Harbor Farm! We visited the greenhouses full of beautiful flowers and vegetables. We fed “chicken scratch” to the hens (and Sparkles, the guardian rooster). We planted potatoes (“eyes up”) in specially marked rows so kids can come back and watch their progress over the season. At the end, each child received a marigold to take home and plant in their garden.
What a delicious afternoon we had on April 28th! We made tasty snacks: oatmeal-honey-peanut butter bites and popcorn – and of course, we ate them (with a few to take home)☺️. One child said, “these are so good, I could cry!” We also played a memory game using pictures of the ingredients, and a popcorn version of Simon Says … POP!
It was a gloomy day outside, but inside there were lots of happy kids doing lots of different fun things this week at after school pop-up. Legos, stacking cups, play clay, Jenga and more!
What is your super power…we all have one! Students created their own superhero with special powers on March 31st with Miss L. After drawing their life-size superhero, they then aced a superhero obstacle course!
There was a whole lotta shakin’ goin’ on at the St. Patrick’s Day pop-up. The students danced to Irish music, and made some delicious Irish Soda Biscuits and homemade GREEN butter! It was a perfect way to celebrate this Irish Holiday.
It was a perfect day for maple sugaring! On March 3, Jim and Colleen showed us the yellow sap bubbling in their new condenser, and took us for a walk in the woods to find animal tracks and sap buckets hanging on maple trees. Jim helped us tap a tree and gather sap from the buckets, which we took back to the condenser, then we had the best treat of all: ice cream and maple syrup! Afterwards there was time to play in the snow before parents came for pickup. Thanks Jim and Colleen, Kelly and Julie!
Yoga & Cooperative Games: On February 17, Dani Poole was our guest Yoga teacher at after school pop-up, with lots of ways to stretch our minds and bodies! We also played cooperative games with Kelly and Samantha, including “All Aboard” and “This is a Dog”– which were not just fun, they were hilarious!
On February 3rd, we made paper bag animal puppets with “Miss L”, aka Taylor Leach, ace librarian, and friend of kids. It was so much fun! The kids did an excellent job and put lots of imagination into their animals.
It was a busy, happy time making holiday ornaments yesterday (December 16). The kids were so excited for the music concert later, they could barely stand still. One child, while jumping up and down: “We’re going to sing RUDOLPH!!!”
They made some really beautiful ornaments, and drawings, and stacked a lot of cups. We hope the ornaments made it onto your trees!
It’s been a great fall at PIE Pop-ups. Thanks for all the help from our fantastic volunteers. We’ll be back January 6 for another pop-up. Until then, Merry Christmas, everyone!
PS. The Winter Concert was FABULOUS!
A great group of Gr. K-1 bakers made Gingerbread Cookies at our afterschool pop-up on December 2nd! They carefully rolled out the dough, cut out shapes, decorated them with toothpick designs, baked them, and finally…they got to taste one and take some home. While the cookies baked and cooled, Sue read some Gingerbread stories. The Life Skills room smelled deliciously of spices, and the cookies were delicious, too!
Many thanks to Sue Dempster for leading this session, and to Kelly Richards and Samantha Thompson for supporting. All are previous elementary teachers! Tekla Webster, was our very able young adult helper.
Fun with Cranberries: another fall food exploration. We learned all about cranberries, then each child ground cranberries together with oranges (and a spoonful of sugar!), then took the relish home for Thanksgiving.
Apples to Applesauce: from start to finish. On November 4th, children peeled, cut, cooked and milled apples into sauce, then had a delicious snack. Some said it was the best applesauce they’d ever tasted!
Cider Pressing with the Conlans. On October 24th, Jim and Colleen involved kids in the entire process of making cider, from gathering apples to grinding, pressing, and finally, tasting cider – YUM!
We were very lucky to have a return visit in May. The whole farm was flourishing: with greenhouses full of flowers and tomato plants, fields of early greens, and baby lambs cavorting in the pasture. Students transplanted marigolds to take home and fed the sheep dandelions and juicy grass. Owner Dana Webster gave a tour of the huge barn and gardens and shared the history of the Farm. Thank you Roberts Harbor Farm for great visits!
During the second week of March vacation, we were lucky enough to be able to visit Roberts Harbor Farm with Kate. We were able to hold and feed the chickens, pet and feed the sheep, check out new seedlings and even plant some seeds to take home! Thank you to Kate and Roberts Harbor Farm – it was super fun and we hope to do it again!
During the first week of March vacation, Jim and Colleen again welcomed students to see how maple syrup is made from sap. We were able to help drill and tap the maple trees, collect the sap and then see how it is boiled down to syrup. At the end of the visit, we were able to sample the yummy syrup on vanilla ice cream! Thank you Colleen and Jime – it was such “sweet” fun!